DAVEGAN: Food for Thought: Vegan Irish Cream ›
Yield: ~3.5-4 cups
Ingredients:
- 1 can light coconut milk
- 1 can full-fat coconut milk
- 1/2 cup Sucanat (or brown sugar should work)
- 3/4 cup strong espresso or coffee, or to taste
- 3/4-1 cup Jameson Irish Whiskey, or to taste
- pinch of salt
Directions:
- In a medium or large pot, add the…














